1 1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 stick cold butter, cut into 1/2-inch chunks
4 to 5 tablespoons ice water
1 1/2 cups farmer cheese (about 12 ounces)
1 cup dark brown sugar
1/4 teaspoon ground cardamom
1 1/2 cups heavy cream
Orange marmalade, for serving
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