Recipe courtesy of Juan Reaves and Brent Reaves
Deep-Fried Bacon-Burger Dog Slider on a Stick
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Intermediate
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 2 ounces ground beef
  • 1/4 cup crumbled bacon 
  • 1/4 cup shredded Cheddar
  • 1 teaspoon all-purpose seasoning, such as Smokey Jon's, plus more for sprinkling
  • 2 cups tempura mix 
  • 1/4 cup chopped fresh chives 
  • 1/4 cup chopped fresh parsley 
  • 1 teaspoon garlic salt 
  • 1 Hawaiian roll, such as King's Hawaiian, split
  • 1/4 Angus-beef hot dog 
  • 1 1/2 cups potato sticks (3/8-inch sticks)

Directions

Special equipment: a bamboo skewer; a deep-fryer

Preheat a deep-fryer to 350 degrees F.

Mix together the ground beef, bacon, Cheddar and all-purpose seasoning in a bowl. Form into a patty.

Heat a medium skillet over medium-high heat. Sear the patty on both sides and cook to medium. Transfer to a plate and allow to cool.

Whisk the tempura mix and 1 1/2 cups ice water until smooth. Whisk in the chives, parsley and garlic salt.

Thread the bottom half of the Hawaiian roll onto a bamboo skewer until it is 1 1/2 inches from the bottom. Add the burger, hot dog and the top of the roll to the skewer. Ladle the tempura batter over the skewered ingredients. Fry until golden brown, 3 to 4 minutes.

Fry the potatoes until golden, 3 to 4 minutes. Sprinkle with all-purpose seasoning.

Serve the bacon-burger dog on top of the fries. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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