Special equipment: a bamboo skewer; a deep-fryer
Preheat a deep-fryer to 350 degrees F.
Mix together the ground beef, bacon, Cheddar and all-purpose seasoning in a bowl. Form into a patty.
Heat a medium skillet over medium-high heat. Sear the patty on both sides and cook to medium. Transfer to a plate and allow to cool.
Whisk the tempura mix and 1 1/2 cups ice water until smooth. Whisk in the chives, parsley and garlic salt.
Thread the bottom half of the Hawaiian roll onto a bamboo skewer until it is 1 1/2 inches from the bottom. Add the burger, hot dog and the top of the roll to the skewer. Ladle the tempura batter over the skewered ingredients. Fry until golden brown, 3 to 4 minutes.
Fry the potatoes until golden, 3 to 4 minutes. Sprinkle with all-purpose seasoning.
Serve the bacon-burger dog on top of the fries.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of The Reaves Brothers