3 cold eggs
Distilled white vinegar, for wiping down bowl
3/4 cup sugar
1/4 teaspoon cream of tartar
Pinch of salt
9 ounces chopped semisweet or bittersweet chocolate
3 teaspoons mini semisweet chocolate chips
1 cup heavy cream
1 1/2 teaspoons Mexican vanilla
1 1/2 cups processed (crushed) graham crackers.
Any traces of grease (fat) will ruin your meringues, so make sure the bowls you are using are clean. Cold eggs are easier to separate. Save the yolks for curds!
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.