3 cold eggs
Distilled white vinegar, for wiping down bowl
3/4 cup sugar
1/4 teaspoon cream of tartar
Pinch of salt
9 ounces chopped semisweet or bittersweet chocolate
3 teaspoons mini semisweet chocolate chips
1 cup heavy cream
1 1/2 teaspoons Mexican vanilla
1 1/2 cups processed (crushed) graham crackers.
Any traces of grease (fat) will ruin your meringues, so make sure the bowls you are using are clean. Cold eggs are easier to separate. Save the yolks for curds!
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