1 pound fresh mozzarella
1/2 cup all-purpose flour
1 teaspoon salt, divided
Freshly ground white pepper
1 cup dry bread crumbs
1 egg, lightly beaten
1/4 cup milk
Vegetable oil, for frying cheese
1/2 pound mixed baby lettuces, washed well and dried
2 large ripe beefsteak tomatoes, diced
1/2 large red onion, julienned (about 1 cup)
Delmonico Steakhouse Balsamic vinaigrette, recipe follows
1/4 cup balsamic vinegar
1 tablespoon minced shallot
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/2 cup vegetable oil
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