Recipe courtesy of ShakeDown Ice Cream
Episode: Nod To Nostalgia
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Derby Pie Ice Cream Topping
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 ounces butter, melted, plus more for greasing
  • 1 cup sugar 
  • 1/2 cup gluten-free flour 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon baking powder 
  • 1/4 teaspoon salt 
  • 2 tablespoons bourbon 
  • 1 teaspoon vanilla extract 
  • 2 eggs 
  • 1 cup semisweet chocolate chips 
  • 1 cup raw walnuts 

Directions

Special equipment: an 8-inch square baking pan

Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan.

In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, flour, baking soda, baking powder and salt. In a medium bowl, whisk the bourbon, vanilla and eggs. Add the egg mixture and butter to the mixer and beat until combined. Stir in the chocolate chips and walnuts, and then pour the mixture into the prepared pan.

Bake until the surface looks dry and the middle is no longer wet, 25 to 30 minutes.

Cool and cut the pie into squares to use as a mix-in or topping for store-bought or homemade ice cream and milkshakes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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