Recipe courtesy of Gourmet Magazine

Deviled Chicken Thighs

Don't be alarmed by the 2 tablespoons of hot pepper sauce called for below?the resulting marinade is spicy, but not incendiary.
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Cook: 2 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Chicken:

3 tablespoons fresh lemon juice

2 tablespoons hot sauce (recommended: Tabasco)

2 3/4 pounds chicken thighs

Bread Crumb coating:

3 tablespoons unsalted butter

3 tablespoons packed fresh parsley leaves

3/4 cup fine dry bread crumbs

3/4 teaspoon salt

1 tablespoon paprika

1/8 teaspoon cayenne

Directions

  1. Put the lemon juice, hot pepper sauce, and chicken in a large sealable plastic bag and seal bag. Shake bag to coat chicken with hot pepper sauce mixture. Chill chicken in 1 layer, turning bag occasionally, 1 hour.
  2. Preheat oven to 425 degrees F. Grease 1 large shallow baking pan.
  3. To make the coating: In a small saucepan melt the butter. Finely chop the parsley and in a bowl, stir together with the remaining coating ingredients.
  4. Drain thighs in a colander and arrange, without crowding, in baking pan. Brush each thigh on all sides with melted butter and roll in coating, pressing crumbs gently to adhere and returning to pan.
  5. Bake the chicken, 40 minutes total, or until cooked through and golden brown. Chicken may be made 1 day ahead and cooled before being chilled in an airtight container.
  6. Serve chicken hot or at room temperature.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.