4 cups cake flour
2 teaspoons baking soda
3/4 teaspoon sea salt
1 cup cocoa, European style
1 cup warm water
1 cup buttermilk
1 cup cool water
3 teaspoons vanilla
2 sticks unsalted butter, softened
2 cups white sugar
1 1/2 cups light brown sugar
4 whole eggs, room temperature
1/2 cup bittersweet Scharffen Berger chocolate, finely grated
Chocolate Cream Filling, recipe follows
Thick and Rich Chocolate Glaze, recipe follows
6 cups heavy cream, cold
20 ounces bittersweet chocolate, chopped coarsely
2 sticks unsalted butter
4 cups heavy cream
4 sticks unsalted butter
35 ounces bittersweet chocolate, chopped
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …