Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Level:
Easy

Ingredients

  • Chicken livers, trimmed
  • Butter
  • Cayenne pepper
  • Prunes, stoned
  • Rashers of streaky bacon, cut in half

Directions

Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Devils on Horseback

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

On TV

So Much Pretty Food Here