Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
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Total:
30 min
Prep:
15 min
Cook:
15 min
Level:
Easy

Ingredients

  • Chicken livers, trimmed
  • Butter
  • Cayenne pepper
  • Prunes, stoned
  • Rashers of streaky bacon, cut in half

Directions

Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

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