Diablo Bison Burger

Name: Diablo Bison Burger
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 6 ounces ground bison meat; 1/2 teaspoon Worcestershire sauce; 1/2 clove garlic, minced; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup frying oil; 2 ounces celery root, peeled and julienned; 4 ounces hot sauce; 3 ounces blue cheese, crumbled; 1 hamburger roll; Butter, for toasting

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 1 serving

Level: Easy

Total: 30 min
Active: 30 min

Yield: 1 serving

Ingredients

6 ounces ground bison meat

1/2 teaspoon Worcestershire sauce

1/2 clove garlic, minced

Salt and freshly ground black pepper

1 cup frying oil

2 ounces celery root, peeled and julienned

4 ounces hot sauce

3 ounces blue cheese, crumbled

1 hamburger roll

Butter, for toasting

Directions

Mix the bison, Worcestershire sauce, garlic and a pinch each salt and pepper thoroughly. Form the mixture into a patty.
Add the frying oil to a small pot and heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. When hot, add the celery root to the oil and fry until golden brown. Drain from the oil.
Place the burger patty on a flattop or in a skillet set over medium heat. Cook for 2 minutes on each side for medium doneness. Place the hot sauce and blue cheese on the burger, and then cover with a steam dome or the lid for the skillet.
Split the hamburger roll open and butter each side. Toast the bun split-side down on the flattop or in a separate skillet set over medium heat.
To finish, place the burger patty on the bottom half of the bun, top with the fried celery root, and then serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.