Recipe courtesy of Justine Simmons
Dill Smoked Salmon Tea Sandwiches
Total:
20 min
Active:
20 min
Yield:
4 servings (12 mini sandwiches)
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings (12 mini sandwiches)
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings (12 mini sandwiches)
Level:
Easy

Ingredients

  • 4 ounces cream cheese
  • 1/4 cup creme fraiche 
  • 2 tablespoons chopped fresh dill
  • 1/2 lemon, zested and juiced
  • 1/2 lemon, zested and juiced 
  • 1/2 red onion, finely chopped 
  • 8 thin slices pumpernickel bread, crusts removed 
  • 1/2 pound sliced smoked salmon (8 slices)
  • Kosher salt and freshly ground black pepper 
  • Kosher salt and freshly ground black pepper

Directions

Mix together in a small bowl the cream cheese, creme fraiche, dill, lemon zest and juice, and red onions. Season with salt and pepper.

Spread a little of the cream cheese mixture onto each of the pumpernickel slices. Top half of the slices with two slices of smoked salmon, folded. Top with the remaining bread to make four sandwiches. Cut into thirds to make twelve mini sandwiches.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tarragon Chicken Salad Tea Sandwiches

Recipe courtesy of Nealey Dozier

Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus

Recipe courtesy of Bobby Flay

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Blue Cheese and Walnut Tea Sandwiches

Recipe courtesy of Nealey Dozier

Curried Chicken Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Recipe courtesy of Bobby Flay

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

So Much Pretty Food Here