When you fill your jars, really pack these beans in. Even if you think you can't cram one more in, try it; you'll be surprised how many you can fit in, and it will help them keep from floating in the jar. Also, be sure not to use iodized salt, like table salt. It will discolor your pickles over time. Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
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Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.