12 large eggs
1/2 cup mayonnaise
2 tablespoons whole-grain mustard
2 tablespoons sweet pickle relish
Kosher salt and freshly cracked black pepper
2 tablespoons minced fresh dill
2 stalks celery, minced
Zest of 1 lemon
1 shallot, minced
8 square slices nutty, seeded whole-grain bread
Salted butter, at room temperature to spread on bread
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