Dim and Dem Sum Soba Noodles
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
- 8 ounces soba noodles
- Ice water, for cooling
- 1 bunch mustard greens
- 3 tablespoons soy sauce
- 1 teaspoon Korean chili flakes
- 1 teaspoon fish sauce
- 1 teaspoon honey
- 1 teaspoon sambal
- 1 clove garlic, minced
- 3 tablespoons shucked edamame
- 1 teaspoon sliced green onions, for garnish
Directions
Cook the soba noodles in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool.
Bring another pot of water to a boil, and then blanch the mustard greens, about 4 minutes. Drain and immediately transfer to ice water to cool.
Whisk together the soy sauce, chili flakes, fish sauce, honey, sambal and garlic in a large bowl to create the sauce.
Toss together the edamame, mustard greens and soba noodles in a separate bowl. Drizzle the sauce over the top to evenly coat and serve garnished with the green onions.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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