Dim and Dem Sum Soba Noodles

Name: Dim and Dem Sum Soba Noodles
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: asian
Ingredients: 8 ounces soba noodles; Ice water, for cooling; 1 bunch mustard greens; 3 tablespoons soy sauce; 1 teaspoon Korean chili flakes; 1 teaspoon fish sauce; 1 teaspoon honey; 1 teaspoon sambal; 1 clove garlic, minced; 3 tablespoons shucked edamame; 1 teaspoon sliced green onions, for garnish

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Ingredients

8 ounces soba noodles

Ice water, for cooling

1 bunch mustard greens

3 tablespoons soy sauce

1 teaspoon Korean chili flakes

1 teaspoon fish sauce

1 teaspoon honey

1 teaspoon sambal

1 clove garlic, minced

3 tablespoons shucked edamame

1 teaspoon sliced green onions, for garnish

Directions

Cook the soba noodles in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool.
Bring another pot of water to a boil, and then blanch the mustard greens, about 4 minutes. Drain and immediately transfer to ice water to cool.
Whisk together the soy sauce, chili flakes, fish sauce, honey, sambal and garlic in a large bowl to create the sauce.
Toss together the edamame, mustard greens and soba noodles in a separate bowl. Drizzle the sauce over the top to evenly coat and serve garnished with the green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.