Recipe courtesy of Dim and Dem Sum
Show: Eat St.
15 min
10 min
5 min
2 servings


  • 8 ounces soba noodles
  • Ice water, for cooling
  • 1 bunch mustard greens
  • 3 tablespoons soy sauce
  • 1 teaspoon Korean chili flakes
  • 1 teaspoon fish sauce
  • 1 teaspoon honey
  • 1 teaspoon sambal
  • 1 clove garlic, minced
  • 3 tablespoons shucked edamame
  • 1 teaspoon sliced green onions, for garnish


Cook the soba noodles in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool. 

 Bring another pot of water to a boil, and then blanch the mustard greens, about 4 minutes. Drain and immediately transfer to ice water to cool. 

Whisk together the soy sauce, chili flakes, fish sauce, honey, sambal and garlic in a large bowl to create the sauce. 

Toss together the edamame, mustard greens and soba noodles in a separate bowl. Drizzle the sauce over the top to evenly coat and serve garnished with the green onions. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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