Recipe courtesy of Dim and Dem Sum
Show: Eat St.
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 ounces soba noodles
  • Ice water, for cooling
  • 1 bunch mustard greens
  • 3 tablespoons soy sauce
  • 1 teaspoon Korean chili flakes
  • 1 teaspoon fish sauce
  • 1 teaspoon honey
  • 1 teaspoon sambal
  • 1 clove garlic, minced
  • 3 tablespoons shucked edamame
  • 1 teaspoon sliced green onions, for garnish

Directions

Cook the soba noodles in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool. 

 Bring another pot of water to a boil, and then blanch the mustard greens, about 4 minutes. Drain and immediately transfer to ice water to cool. 

Whisk together the soy sauce, chili flakes, fish sauce, honey, sambal and garlic in a large bowl to create the sauce. 

Toss together the edamame, mustard greens and soba noodles in a separate bowl. Drizzle the sauce over the top to evenly coat and serve garnished with the green onions. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Noodle Soup with Rice Noodles: Pho Bo

Recipe courtesy of Luke Nguyen

Tuna Noodle Casserole

Recipe courtesy of Kelsey Nixon

Noodle Kugel (Lokshen)

Recipe courtesy of Corky Pollan

Classic Shrimp Laksa with Rice Noodles

Recipe courtesy of Ching-He Huang

Ching's Midnight Dan Dan Noodles

Recipe courtesy of Ching-He Huang

Roast Pork Ramen Noodles (From the Pork Broth)

Recipe courtesy of Claudia Sidoti

Spicy Beef Pad Thai

Recipe courtesy of Jeffrey Saad

Asian Noodles

Recipe courtesy of Sunny Anderson

Longevity Noodles

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here