Recipe courtesy of Dim and Dem Sum
Dim and Dem Sum Soba Noodles
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 2 servings
Ingredients
8 ounces soba noodles
Ice water, for cooling
1 bunch mustard greens
3 tablespoons soy sauce
1 teaspoon Korean chili flakes
1 teaspoon fish sauce
1 teaspoon honey
1 teaspoon sambal
1 clove garlic, minced
3 tablespoons shucked edamame
1 teaspoon sliced green onions, for garnish
Directions
- Cook the soba noodles in boiling water, about 3 minutes. Drain and transfer immediately into ice water to cool.
- Bring another pot of water to a boil, and then blanch the mustard greens, about 4 minutes. Drain and immediately transfer to ice water to cool.
- Whisk together the soy sauce, chili flakes, fish sauce, honey, sambal and garlic in a large bowl to create the sauce.
- Toss together the edamame, mustard greens and soba noodles in a separate bowl. Drizzle the sauce over the top to evenly coat and serve garnished with the green onions.
