8 ounces soba noodles
Ice water, for cooling
1 bunch mustard greens
3 tablespoons soy sauce
1 teaspoon Korean chili flakes
1 teaspoon fish sauce
1 teaspoon honey
1 teaspoon sambal
1 clove garlic, minced
3 tablespoons shucked edamame
1 teaspoon sliced green onions, for garnish
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