Recipe courtesy of Tom Thompson
1 hr
20 min
20 min
20 min
1 bag of corn, plan on 2 ears per person


  • 1 burlap bag fresh Long Island corn on the cob
  • Salt and pepper
  • Butter, for serving


Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.

Preheat grill.

Place unhusked corn on grill and turn to brown husks evenly. When husks begin to char, the corn should be done. Pull 1 off and check. If not done, replace husk and return.

Serve with salt, pepper and lots of butter.

Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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