Print
Doe's House Salad
Total:
20 min
Prep:
20 min
Yield:
about 20 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
about 20 servings
Level:
Easy

Ingredients

  • 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces
  • 2 medium tomatoes, chopped
  • 1 cup chopped red onion
  • 1 1/3 cups salad oil
  • 2/3 cup olive oil
  • 1 cup lemon juice
  • 6 tablespoons minced garlic
  • 2 teaspoons salt

Directions

Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Carrot Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Patti LaBelle

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Watercress Salad

Recipe courtesy of Laura Calder

Trending Videos

Brunch Bonanza

So Much Pretty Food Here