Recipe courtesy of Domilise's Po-Boy & Bar

Domilise's Half-and-Half Po'Boy

  • Level: Intermediate
  • Total: 1 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Vegetable oil, for frying

9 to 12 Louisiana oysters

6 ounces extra-small Louisiana wild-caught shrimp (size 61/70)

4 ounces store-bought fish batter mix 

16 fish fry cornmeal coating 

11 inches French bread, such as Leidenheimer Baking Company

2 to 3 tablespoons mayonnaise 

1 cup shredded iceberg lettuce

2 to 3 tablespoons ketchup 

3 pickle slices 

Hot sauce

Directions

  1. Prepare the fish batter mix according to package directions and coat the shrimp in the batter. Marinate the shrimp for up to 1 hour in the refrigerator.
  2. Preheat the oil in a deep fryer to 365 degrees F. Alternatively, fill a cast-iron pot halfway with oil and heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F.
  3. Dredge the shrimp in the cornmeal coating. Shake off any excess cornmeal and fry until light golden brown and crispy, 3 to 4 minutes. Dredge the oysters in the cornmeal coating. Shake off any excess cornmeal and fry until light golden brown and crispy on the outside but soft on the inside, 4 to 5 minutes.
  4. Halve the bread lengthwise. Spread the mayonnaise on the top half of the bread, then add the lettuce, ketchup, pickle slices and some hot sauce. On the bottom half of the bread, place the oysters on one side and the shrimp on the other. Close the two bread halves and slice the sandwich in half to serve.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.