Vegetable oil, for frying
9 to 12 Louisiana oysters
6 ounces extra-small Louisiana wild-caught shrimp (size 61/70)
4 ounces store-bought fish batter mix
16 fish fry cornmeal coating
11 inches French bread, such as Leidenheimer Baking Company
2 to 3 tablespoons mayonnaise
1 cup shredded iceberg lettuce
2 to 3 tablespoons ketchup
3 pickle slices
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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