1 gallon beef broth
2 tablespoons Italian seasoning
2 tablespoons steak seasoning
Vegetable oil, for frying
10 ounces extra-small Louisiana wild-caught shrimp (size 61/70)
6 ounces store-bought fish batter mix
16 ounces fish fry cornmeal coating
11 inches French bread, such as Leidenheimer Baking Company
2 to 3 tablespoons mayonnaise
1 cup shredded iceberg lettuce
2 to 3 tablespoons ketchup
3 pickle slices
3 slices Swiss cheese
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