1/3 cup olive oil
2 teaspoons annatto seeds
1/4 cup fresh cilantro stems and leaves, roughly chopped
2 tablespoons cider vinegar
2 cloves garlic, coarsely chopped
1 stalk celery, coarsely chopped
1/2 onion, coarsely chopped
Juice of 1/2 orange
1/2 red bell pepper, coarsely chopped
Kosher salt and freshly ground black pepper
1 pound boneless pork butt, diced into 1/2-inch pieces
2 tablespoons tomato paste
1 cup chicken stock
2 cups diced butternut squash
1/3 cup chicken stock
3 green plantains, chopped into 1/2-inch pieces
Banana leaves, for wrapping
30 small pimiento-stuffed olives, halved
Hot sauce, for serving
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.