Recipe courtesy of Young Sun Huh

Quipes (Kipes)

This tasty fried snack reflects the cultural influence of Middle Eastern immigrants who settled in the Dominican Republic during the early 20th century.
  • Level: Intermediate
  • Total: 4 hr 45 min
  • Prep: 45 min
  • Inactive: 3 hr
  • Cook: 1 hr
  • Yield: 16 pieces
Share This Recipe

Ingredients

3/4 cup bulgur

1/4 cup roughly chopped fresh cilantro (leaves and stems)

1/4 cup roughly chopped fresh cilantro (leaves and stems) 

4 cloves garlic, coarsely chopped

1 small onion, coarsely chopped

1/2 cubanelle pepper, coarsely chopped

2 tablespoons vegetable oil, plus more for frying

1 pound ground beef

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1 teaspoon ground cumin

One 14-ounce can whole peeled tomatoes

1/4 cup small pimiento-stuffed olives, coarsely chopped

3 tablespoons dark raisins, coarsely chopped 

Directions

Special equipment:
a deep-frying thermometer
  1. Put the bulgur in a medium bowl, add 4 cups cold water and let soak for about 2 hours.
  2. Put the cilantro, garlic, onions and cubanelle peppers in the bowl of a food processor and pulse until the pieces are finely chopped but not pureed. Set aside. 
  3. Heat 1 tablespoons of the oil in a medium skillet over medium-high heat. Add 4 ounces of the ground beef, 1/4 teaspoon salt and a few grindings of black pepper and cook, stirring to break up the beef into small pieces, until brown. Remove to a bowl with a slotted spoon. 
  4. Turn the heat to medium and add the remaining 1 tablespoon oil to the pan. Add the reserved onion and pepper mixture, cumin and 1/2 teaspoon salt. Cook, stirring occasionally, until the onions are soft, about 20 minutes. Remove half of this mixture to a bowl to cool. 
  5. Add the tomatoes, olives, raisins, browned beef and another 1/2 teaspoon salt to the remaining mixture in the pan. Break up the tomatoes and simmer over medium heat until most of the liquid has cooked off, about 20 minutes. Let this mixture cool completely. 
  6. Strain the bulgur and add it to the bowl with the cooled cooked onion mixture. Add the remaining 12 ounces raw ground beef, 1 1/4 teaspoons salt and some black pepper and mix thoroughly. Form a flat, thin patty using 2 tablespoons of the raw beef and bulgur mixture. Add 2 teaspoons of the cooled filling to the middle and enclose the patty around it until it resembles a torpedo with thin tapered ends. Place on a baking sheet and repeat with the remaining beef and bulgur mixture. Refrigerate for about 30 minutes. 
  7. Heat 3 inches of oil in a heavy-bottomed pan until a deep-frying thermometer inserted in the oil registers 350 degrees F. Fry the patties, about 3 at a time, until cooked through, 3 minutes. Remove to a paper-towel-lined plate with a slotted spoon. Repeat with the remaining patties. 
  8. Serve warm or at room temperature.

Cook’s Note

You can easily double the ingredients for the beef and bulgur mixture for a party. This recipe makes more than enough filling. Use it for filling empanadas, or serve it over rice for a delicious meal.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …