3 cloves garlic, peeled
One 2.5-centimeter (1-inch) piece ginger, peeled and chopped
1/2 teaspoon white peppercorns
2 large handfuls fresh cilantro leaves and stalks
4 spring onions, trimmed and finely sliced
2 tablespoons fish sauce (preferably Vietnamese)
1 tablespoon honey
One 500-gram (1-pound) pork fillet, well-trimmed, cut on the diagonal into long, thin slices
Peanut oil, for brushing the grill pan
1 tablespoon superfine sugar
1 teaspoon sea salt
3 tablespoons rice vinegar
2 carrots, peeled and pared into ribbons (preferably with a swivel vegetable peeler)
1 cucumber, pared into ribbons (preferably with a swivel vegetable peeler)
1 small red Thai chile, finely sliced
120 grams (4 ounces) mayonnaise
1 mild green chile, halved and seeded
1 small handful fresh cilantro leaves
Squeeze of lime juice
6 small crusty baguette rolls (petit pains)
Dashes Maggi sauce, optional
3 to 4 leaves iceberg lettuce, shredded
1 mild red chile, thinly sliced, optional
Spring onions, sliced diagonally, for garnish
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.