1 large beet, peeled and quartered
4 1/2 tablespoons superfine sugar
3 tablespoons sea salt
1 tablespoon freshly ground black pepper
1/2 tablespoon honey
1/2 tablespoon whole-grain mustard
Good handful fresh dill, roughly chopped
One 1.4-kilogram/3-pound side of salmon
1/4 cup superfine sugar
1/4 cup cider vinegar
1/2 tablespoon salt
1 small shallot, very thinly sliced
1 cucumber, thinly sliced
One 200-milliliter/7-ounce tub creme fraiche
Good handful fresh dill, finely chopped
Juice of 1/2 lemon
Freshly ground black pepper
Small circular Swedish crispbreads
Watercress and dill sprigs, for garnish
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