600 milliliters (2 1/2 cups) cream
One 400-grams (14-ounce) can sweetened condensed milk
50 grams (1.75 ounces) superfine sugar
Pinch sea salt
1 vanilla bean, split lengthwise, seeds scraped out
50 grams (1.75 ounces) espresso beans or 3 teaspoons good-quality instant espresso powder
1 tablespoon cocoa powder
2 1/2 teaspoons powdered gelatin or one 7-gram sachet or 6 gelatin leaves
1 tablespoon superfine sugar
120 milliliters (1/2 cup) freshly brewed espresso
1/2 teaspoon powdered gelatin or 1 gelatin leaf
Chocolate-covered espresso beans or 1 teaspoon good-quality espresso instant powder, to decorate, optional
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