4 large cloves garlic, unpeeled
1 thumb-size piece ginger, unpeeled
1 teaspoon coriander seeds
1 star anise
1 green chile, roughly chopped
Grated zest and juice of 1 lime
Good handful fresh cilantro leaves and stalks
1 tablespoon fish sauce (preferably Vietnamese)
8 skin-on, boneless chicken thighs, well-trimmed
1 tablespoon sunflower oil
3 tablespoons fish sauce (preferably Vietnamese)
2 tablespoons superfine sugar
1 small red Thai chile, very finely chopped (seeds removed if you don't like the heat)
Finely grated zest and juice of 1 lime
200 grams (7 ounces) Chinese cabbage leaves, trimmed and finely shredded
50 grams (1.75 ounces) fresh bean sprouts
2 large carrots, cut into fine julienne (on a mandoline is best)
Good handful fresh cilantro leaves
Good handful fresh mint leaves
Good handful salted peanuts, roughly chopped, for garnish
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