Recipe courtesy of Donna Bell's Bake Shop

Donna Bell's Bakeshop's Hummingbird Bread Pudding

Getting reviews...
  • Level: Easy
  • Total: 1 hr 35 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Bread Pudding:

Cream Cheese Pecan Sauce:

Directions

  1. For the bread pudding: Preheat the oven to 350 degrees F. Grease a casserole pan with butter or cooking spray. Whisk together the eggs. Add the sugar and cinnamon. Mix in the smashed banana. Fold in the banana pieces, pineapple, coconut and pecans. Mix in the bread and let the mixture sit for 10 to 15 minutes, stirring after 5 to 10 minutes. Pour mixture into the pan and bake for about 45 minutes.
  2. For the cream cheese pecan sauce: Meanwhile, whip the cream cheese with a spoon, then slowly add in the sugar until smooth. Mix in the milk and vanilla.
  3. Let the bread pudding cool slightly, and then drizzle the cream cheese sauce over the warm cake. Top with the toasted pecans.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.