Don't Block the Blessing Dressing
Recipe courtesy of
Patti LaBelle's Place
Show:
Patti LaBelle's Place
Episode:
Kym Whitley and Ledisi
- Total:
- 25 min
- Active:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1 pound white bread, cut into cubes
- 1 cup chicken stock
- 4 tablespoons (1/2 stick) unsalted butter
- 3 stalks celery, chopped
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 2 tablespoons dried oregano
- 1 tablespoon poultry seasoning
- 1 teaspoon celery seeds
- Pink Himalayan salt and freshly ground black pepper
- 1 cup Cornish hen stock (from the Pot-Roasted Cornish Hens, see below)
Directions
Place the bread cubes in a bowl and cover with the chicken stock; set aside.
Melt the butter in a large, deep skillet over medium heat. Add the celery, onions and bell peppers; mix well. Add the oregano, poultry seasoning, celery seeds and 1/4 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, 10 minutes. Add the bread mixture, the Cornish Hen stock and 1/4 teaspoon black pepper; mix well. Heat through for 5 minutes.
Pairs well with Roasted Cornish Hens
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