Print
Don't Block the Blessing Dressing
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound white bread, cut into cubes
  • 1 cup chicken stock
  • 4 tablespoons (1/2 stick) unsalted butter 
  • 3 stalks celery, chopped 
  • 1 large onion, chopped 
  • 1 medium green bell pepper, chopped 
  • 2 tablespoons dried oregano 
  • 1 tablespoon poultry seasoning 
  • 1 teaspoon celery seeds 
  • Pink Himalayan salt and freshly ground black pepper
  • 1 cup Cornish hen stock (from the Pot-Roasted Cornish Hens, see below)

Directions

Place the bread cubes in a bowl and cover with the chicken stock; set aside.

Melt the butter in a large, deep skillet over medium heat. Add the celery, onions and bell peppers; mix well. Add the oregano, poultry seasoning, celery seeds and 1/4 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, 10 minutes. Add the bread mixture, the Cornish Hen stock and 1/4 teaspoon black pepper; mix well. Heat through for 5 minutes. 

Pairs well with Roasted Cornish Hens

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cornbread Salad with Sour Cream Dressing

Recipe courtesy of Alder Bush

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Tangy Coleslaw with Smoked Corn and Lime Dressing

Recipe courtesy of Kelsey Nixon

Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Recipe courtesy of Kelsey Nixon

Tangled Carrot and Broccoli Sprout Salad With Tahini Dressing

Recipe courtesy of Sara Forte

Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Recipe courtesy of Roger Mooking

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here