Don't Block the Blessing Dressing
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Ingredients
1 pound white bread, cut into cubes
1 cup chicken stock
4 tablespoons (1/2 stick) unsalted butter
3 stalks celery, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon poultry seasoning
1 teaspoon celery seeds
Pink Himalayan salt and freshly ground black pepper
1 cup Cornish hen stock (from the Pot-Roasted Cornish Hens, see below)
Directions
- Place the bread cubes in a bowl and cover with the chicken stock; set aside.
- Melt the butter in a large, deep skillet over medium heat. Add the celery, onions and bell peppers; mix well. Add the oregano, poultry seasoning, celery seeds and 1/4 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, 10 minutes. Add the bread mixture, the Cornish Hen stock and 1/4 teaspoon black pepper; mix well. Heat through for 5 minutes.
