Recipe courtesy of Donut Friend
Episode: Donuts for Days
Total:
8 hr 30 min
(includes chilling time)
Active:
30 min
Yield:
8 cups
Level:
Easy

Ingredients

  • 65 grams cornstarch
  • 1430 grams coconut milk 
  • 600 grams granulated sugar 
  • 300 grams coconut flakes 
  • 155 grams light corn syrup 

Directions

Place the cornstarch in a metal bowl. In a medium saucepan set over medium heat, add the coconut milk, sugar, coconut flakes and corn syrup, and bring to a boil. Ladle one-third of the boiling mixture into the cornstarch, then mix into a paste. Add the paste back to the saucepan and continue to cook until the mixture is thick and light brown, 5 to 10 minutes.

Remove the saucepan from the heat and transfer the cream to a large stainless steel bowl. Cover with plastic wrap touching the top of the cream so it does not form a skin. Cool in the refrigerator overnight before using.

Cook's Note

Use this coconut cream to fill donuts or other pastries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Cream Pie with Coconut Crust

Recipe courtesy of Emeril Lagasse

Fried Baby Bananas with Coconut Cream

Recipe courtesy of Susan Vu

Cardamom Nectarine Galette with Coconut Whipped Cream

Recipe courtesy of Tiffani Thiessen

Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle

Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Recipe courtesy of Hollis Wilder

Black Sticky Rice with Coconut Lime Whipped Cream

Recipe courtesy of Susan Vu

On TV

So Much Pretty Food Here