Recipe courtesy of Donut Friend

Donut Friend's Coconut Cream Filling

  • Level: Easy
  • Total: 8 hr 30 min (includes chilling time)
  • Active: 30 min
  • Yield: 8 cups
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Ingredients

65 grams cornstarch

1430 grams coconut milk 

600 grams granulated sugar 

300 grams coconut flakes 

155 grams light corn syrup 

Directions

  1. Place the cornstarch in a metal bowl. In a medium saucepan set over medium heat, add the coconut milk, sugar, coconut flakes and corn syrup, and bring to a boil. Ladle one-third of the boiling mixture into the cornstarch, then mix into a paste. Add the paste back to the saucepan and continue to cook until the mixture is thick and light brown, 5 to 10 minutes.
  2. Remove the saucepan from the heat and transfer the cream to a large stainless steel bowl. Cover with plastic wrap touching the top of the cream so it does not form a skin. Cool in the refrigerator overnight before using.

Cook’s Note

Use this coconut cream to fill donuts or other pastries.

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