1/2 cup peanut oil
4 tablespoons flour
1 cup chopped onions
1 pound small white shrimp (30/40), peeled and deveined
8 ounces Creole hot sausage, cut into bite-size pieces
8 ounces smoked sausage, cut into bite-size pieces
8 ounces beef stew meat, cubed
8 ounces smoked ham, cubed
6 chicken wings, cut in half
1 tablespoon file powder
1 tablespoon paprika
1 tablespoon salt
2 dozen oysters, with their liquid
1/4 cup chopped parsley
3 cloves garlic, minced
1 teaspoon ground thyme
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