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Recipe courtesy of Doris Spacer

Show: My Grandmother's Ravioli

Episode: Doris Spacer - Crispy Pork, Donuts and a Waltz

Total:: 1 hr 40 min
Active:: 40 min

Yield:: 10 to 12 servings

Level:: Easy

Ingredients

8 cups chicken broth
5 to 6 tablespoons olive oil
1 to 2 pounds Portuguese linguica sausage, thinly sliced
4 cloves garlic, diced
2 medium onions, finely chopped
3 pounds fresh green beans, ends removed
1 teaspoon salt
1 teaspoon ground black pepper

Directions

In a medium saucepan, bring the chicken broth to a boil. In a large pot over medium heat, pour the olive oil to cover the bottom of the pot and saute the sausage, garlic and onions until they start to get soft. Now, add the raw green beans and keep turning them over until they are all coated. Cook for 5 minutes, and then add the chicken broth. Simmer until the beans are very tender, 45 minutes to an hour. Season with the salt and pepper and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Comfort Food Recipes

Gabriele's Limoncello 01:28

Name: Doris Spacer's Portuguese Green Beans
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 10 to 12 servings
Cuisine: european
Ingredients: 8 cups chicken broth; 5 to 6 tablespoons olive oil; 1 to 2 pounds Portuguese linguica sausage, thinly sliced; 4 cloves garlic, diced; 2 medium onions, finely chopped; 3 pounds fresh green beans, ends removed; 1 teaspoon salt; 1 teaspoon ground black pepper

Gabriele shares his family recipe for a delicious summertime libation.

From: What About Dolores? with Extra Virgin

Doris Spacer's Portuguese Green Beans

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