5 to 7 pounds fresh pork shoulder or pork roast
1 small potato, washed
10 cloves garlic, chopped
4 to 6 whole bay leaves, broken in half
1 tablespoon ground cumin
1 cup balsamic vinegar
1 cup red wine
1 to 2 pounds carrots, peeled
3 to 5 pounds whole potatoes, peeled
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