2 pounds skinless chicken legs
2 large red onions, finely chopped
1 1/2 cups berbere (Ethiopian spice mixture which includes chile pepper, garlic, ginger, dried basil, Ethiopian cardamom, black and white pepper, fenugreek and rue, a bitter shrub)
1 cup Niter Kibbeh (Ethiopian Spiced Butter), recipe follows
1/2 cup fresh garlic, finely ground
1/2 cup fresh ginger, finely ground
6 peeled hard-boiled eggs
Injera bread, for serving, recipe follows
6 pounds unsalted butter
1/3 cup bishop seed (also known as ajwain, similar to thyme)
1/3 cup cardamom seeds
1/3 cup black cumin
1/3 cup koseret (dried woodsy flavored herb, dried oregano can be substituted)
1 1/2 pounds teff flour
1/2 pound barley flour
1/4 cup wheat flour
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