1 1/2 cups non-fat plain Greek yogurt
1/4 cup unsweetened cocoa powder (Dutch-process is best)
4 ounces dark chocolate (70% cocoa or greater), chopped, melted and cooled to room temperature
1/2 cup organic icing sugar
2 1/2 cups whole-wheat pastry flour
1 cup unsweetened cocoa powder (Dutch-process is best)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1 1/4 cups unsweetened applesauce
1 cup non-fat plain Greek yogurt
1/3 cup honey
1/3 cup organic sugar
1/3 cup unsalted butter
2 teaspoons pure vanilla extract
1 1/2 cups egg whites (about 12 large)
The icing must be prepared in advance so the layers don't slide off each other. What is a crumb coat? This is a thin preliminary layer of icing that traps all the loose crumbs, so the final layer of icing glides on smoothly.
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