1 cup confectioners' sugar
1/2 cup walnuts
3 tablespoons unsweetened cocoa powder
1/4 teaspoon cream of tartar
3 egg whites, at room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 cup chocolate hazelnut spread, such as Nutella
Be sure to use mini chocolate morsels as regular morsels are too big to fit through the piping tip. If these get stuck, dislodge them by swirling a toothpick in the piping tip. For a smooth, round cookie, pipe them in one vertical motion without making a circular movement with the pastry bag. Flatten any peaks in the piped cookie with a moistened finger before baking.
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