1 cup confectioners' sugar
1/2 cup walnuts
3 tablespoons unsweetened cocoa powder
1/4 teaspoon cream of tartar
3 egg whites, at room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 cup chocolate hazelnut spread, such as Nutella
Be sure to use mini chocolate morsels as regular morsels are too big to fit through the piping tip. If these get stuck, dislodge them by swirling a toothpick in the piping tip. For a smooth, round cookie, pipe them in one vertical motion without making a circular movement with the pastry bag. Flatten any peaks in the piped cookie with a moistened finger before baking.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.