Double-Coated Chicken
- Total:
- 1 hr 30 min
- Prep:
- 30 min
- Cook:
- 1 hr
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
- 7 cups Kellogg's Corn Flakes (R) cereal (crushed to 1 3/4 cups)
- 1 egg
- 1 cup fat-free milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds chicken pieces, (without or with skin) rinsed and dried
- 3 tablespoons margarine or butter, melted
Directions
Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with butter or margarine. Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165 degrees F. Do not cover pan or turn chicken while baking. Serve hot.
(R), (TM), (C) 2011 Kellogg NA Co. Kellogg Kitchens (R) recipes are the property of the Kellogg Company.
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