1 large or 2 small heads of broccoli, about 3/4 pound, tops cut into 2-inch florets and stems peeled and cut into 1/4-inch rounds (should be about 4 cups)
2 tablespoons olive or vegetable oil
2 teaspoons salt
1 shallot, peeled and halved
3/4 cup white vinegar
3 tablespoons olive oil
1 can black beans, drained and rinsed
1 tablespoon tahini
2 cloves garlic
1 tablespoon lemon juice
2 tablespoons black sesame seeds, toasted in a dry saute pan on high heat for 30 seconds or until hot and fragrant
1 teaspoon sugar
8 flour tortillas
8 corn taco shells (the hard shell kind from your childhood)
Feta cheese, drained and crumbled
2 tablespoons fried shallots (the Vietnamese ones found at Asian markets are amazing, but any fried onions, store bought or home-made, will do)
2 tablespoons dry roasted peanuts, crushed
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