1 1/4 cups confectioners' sugar
4 ounces cream cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 tablespoon grapeseed oil
1 teaspoon vanilla extract
6 toasted doughnuts, preferably old-fashioned, broken up (see Cook's Note)
1 cup white chocolate chips
To toast the doughnuts, bake at 325 degrees F until nice and golden brown, about 10 minutes. Let cool.
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