1/2 cup extra-virgin olive oil, plus more for drizzling
2 teaspoons whole anise seeds, lightly toasted
4 large sprigs rosemary
Zest of 2 oranges or tangerines
1/4 teaspoon plus 1/2 teaspoon active dry yeast
1 cup warm water
4 1/2 ounces plus 7 ounces bread flour
2 tablespoons fresh rosemary, finely chopped
1 tablespoon granulated sugar
3/4 teaspoon kosher salt
2 cups dried cranberries
1 1/2 cups medjool dates, pits removed, cut in 1/4's
1 cup dried black mission figs, stems removed, cut in halves
2 to 3 tablespoons turbinado sugar
1 tablespoon sea salt, such as Maldon
1 tablespoon whole anise seed, toasted
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