1/2 cup extra-virgin olive oil, plus more for drizzling
2 teaspoons whole anise seeds, lightly toasted
4 large sprigs rosemary
Zest of 2 oranges or tangerines
1/4 teaspoon plus 1/2 teaspoon active dry yeast
1 cup warm water
4 1/2 ounces plus 7 ounces bread flour
2 tablespoons fresh rosemary, finely chopped
1 tablespoon granulated sugar
3/4 teaspoon kosher salt
2 cups dried cranberries
1 1/2 cups medjool dates, pits removed, cut in 1/4's
1 cup dried black mission figs, stems removed, cut in halves
2 to 3 tablespoons turbinado sugar
1 tablespoon sea salt, such as Maldon
1 tablespoon whole anise seed, toasted
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.