1 large chicken, 5 to 6 pounds
Kosher or sea salt
2 medium onions, peeled and halved, attached at root end
3 to 4 ribs celery, halved
1 carrot, peeled and halved
1 large bundle herbs, including thyme, rosemary, parsley and fresh bay leaves
1 lemon, thickly sliced
2 tablespoons extra-virgin olive oil
16 button mushrooms, sliced or quartered
2 medium carrots, peeled and diced
1 potato, peeled and chopped
3 to 4 small ribs celery, chopped
1 medium onion, chopped
Salt and freshly ground black pepper
4 tablespoons butter
3 tablespoons all-purpose flour
1 quart chicken stock, homemade or store-bought
3 to 4 sprigs tarragon, leaves chopped
1 rounded tablespoon Dijon mustard
1 1/2 pounds poached chicken, diced or shredded
1 cup frozen peas
Package drop biscuit mix, mixed to package directions (recommended: Jiffy)
Finely chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
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