Drunken Pasta (Ubriachi)

Name: Drunken Pasta (Ubriachi)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: serves 6
Cuisine: italian
Ingredients: 1 pound spaghetti; 5 cups red wine of Chianti; 2 T extra virgin olive oil; 2 garlic cloves, chopped; 2 anchovies, finely chopped; 1 tsp chili pepper flakes; 1/4 bunch of flat leaf parsley, chopped; 1/2 cup freshly grated Pecorino, grated

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: serves 6

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: serves 6

Ingredients

1 pound spaghetti

5 cups red wine of Chianti

2 T extra virgin olive oil

2 garlic cloves, chopped

2 anchovies, finely chopped

1 tsp chili pepper flakes

1/4 bunch of flat leaf parsley, chopped

1/2 cup freshly grated Pecorino, grated

Directions

1. Cook pasta in bowling boiling water until al dente (slightly firm when you bite it), about 6-8 minutes and drain.
2. In a skillet, heat the olive oil over medium high heat and saute garlic, anchovies, and chili flakes.
3. Over medium high heat, pour the wine into a medium saucepan and add the cooked spaghetti. Cook for 6 to 7 minutes over, and drain.
4. Toss in the garlic, anchovies and chili flakes, and transfer to plates.
5. Garnish with parsley and Pecorino cheese and serve.