3/4 cup/150g milk
1/4 cup/50g dark spiced rum
2 sheets gelatin, bloomed
12 1/2 ounces/350g white chocolate, melted
1 cup/200g heavy cream
1 cup/200g over-ripe mashed banana
1 pound 8 ounces dark chocolate, such as Valrhona or Guittard (DO NOT USE CHIPS)
6 ounces heavy cream
3 ounces creme fraiche
1 ounce powdered sugar
1/2 vanilla bean, seeds scraped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.