3/4 cup/150g milk
1/4 cup/50g dark spiced rum
2 sheets gelatin, bloomed
12 1/2 ounces/350g white chocolate, melted
1 cup/200g heavy cream
1 cup/200g over-ripe mashed banana
1 pound 8 ounces dark chocolate, such as Valrhona or Guittard (DO NOT USE CHIPS)
6 ounces heavy cream
3 ounces creme fraiche
1 ounce powdered sugar
1/2 vanilla bean, seeds scraped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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