3/4 cup/150g milk
1/4 cup/50g dark spiced rum
2 sheets gelatin, bloomed
12 1/2 ounces/350g white chocolate, melted
1 cup/200g heavy cream
1 cup/200g over-ripe mashed banana
1 pound 8 ounces dark chocolate, such as Valrhona or Guittard (DO NOT USE CHIPS)
6 ounces heavy cream
3 ounces creme fraiche
1 ounce powdered sugar
1/2 vanilla bean, seeds scraped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.