Recipe courtesy of ARAMARK
and
Hearst Castle
Dry Rubbed BBQ Beef Brisket or Chicken
- Level: Easy
- Total: 9 hr 15 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 1 hr
- Yield: 4 to 6 servings
Ingredients
1/2 cup seasoned salt
2 tablespoons salt
1/2 teaspoon dried whole thyme
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
4 pound beef tri-tip, or 6 skinless chicken breasts
Directions
- Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
- Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.
