Dry Rubbed BBQ Beef Brisket or Chicken

Name: Dry Rubbed BBQ Beef Brisket or Chicken
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT9H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/2 cup seasoned salt; 2 tablespoons salt; 1/2 teaspoon dried whole thyme; 1/2 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 4 pound beef tri-tip, or 6 skinless chicken breasts

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Level: Easy
Total: 9 hr 15 min

Prep: 15 min
Inactive: 8 hr
Cook: 1 hr

Yield: 4 to 6 servings

Level: Easy
Total: 9 hr 15 min

Prep: 15 min
Inactive: 8 hr
Cook: 1 hr

Yield: 4 to 6 servings

Ingredients

1/2 cup seasoned salt

2 tablespoons salt

1/2 teaspoon dried whole thyme

1/2 teaspoon ground cumin

1/4 teaspoon paprika

1/4 teaspoon freshly ground black pepper

4 pound beef tri-tip, or 6 skinless chicken breasts

Directions

Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.