2 tablespoons garlic powder
2 tablespoons finely chopped fresh rosemary
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon ground black pepper
2 cloves garlic, minced
One 3-pound bison roast (round, top sirloin or rib)
2 to 3 tablespoons olive oil, or enough to coat the roast
Bison meat does not marble like cow's meat, so it is a lot leaner. Bison can take a third less time to cook compared to beef and is best eaten rare to medium-rare. Cooking times can vary depending on the thickness of the roast, so I strongly recommend using a meat thermometer.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …