2 tablespoons garlic powder
2 tablespoons finely chopped fresh rosemary
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon ground black pepper
2 cloves garlic, minced
One 3-pound bison roast (round, top sirloin or rib)
2 to 3 tablespoons olive oil, or enough to coat the roast
Bison meat does not marble like cow's meat, so it is a lot leaner. Bison can take a third less time to cook compared to beef and is best eaten rare to medium-rare. Cooking times can vary depending on the thickness of the roast, so I strongly recommend using a meat thermometer.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …