2 medium beets (about 5 ounces each)
1 cup red wine vinegar
1 cup water
1 cup granulated sugar
1 (6 to 7 pound) muscovy duck (separate legs, keep for another time)
Fine sea salt
Freshly ground black pepper
1 teaspoon granulated sugar
2 teaspoons extra virgin olive oil
1/2 cup diced shallots (about 4)
2 garlic cloves, crushed
1 1/2 cups (1/4 inch) diced peeled beets, (about 2 medium)
1 teaspoon sugar
1 teaspoon balsamic vinegar
3 cups dry red wine, such as Point Noir or Syrah
Fleur de sel
Freshly ground black pepper
1/4 teaspoon ground cinnamon
1 tablespoon unsalted butter
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …