Half a head green cabbage, julienned
Half a head purple cabbage, julienned
1 carrot, shredded
1/4 cup cilantro, chopped
2 large, juicy tangerines
5 tablespoons chopped sea salt caramels (found in most grocery stores or gourmet food shops)
6 ounces hot crunchy cheese snacks, such as Flamin' Hot Cheetos
3 tablespoons apple cider vinegar
1 stick (8 tablespoons) unsalted butter, plus more for toasting
1 pound duck breast, skin-on
2 tablespoons Chinese 5-spice powder
1 teaspoon granulated garlic
8 slider buns
Caramel sauce, for serving
Duck Fat Tater Tots, for serving, recipe follows
1 bag frozen tater tots
8 ounces processed cheese, shredded, such as Velveeta
8 ounces yellow Cheddar, shredded
1/2 can medium-bodied beer
3 ounces blue cheese
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