4 pints (8 cups) fresh blueberries
1/4 cup sugar, plus a heavy pinch
1/4 cup water
1 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 teaspoon kosher salt
2 tablespoons cold unsalted butter, diced
Zest of 1 lemon
1 double 9-inch Pie Crust, recipe follows (2 discs)
Beans or pie weights, for blind baking
1 egg, lightly beaten
4 1/2 cups all-purpose flour
2 big pinches sugar
2 pinches salt
2 sticks (1 cup) cold unsalted butter, cubed
1 cup very cold water
2 tablespoons vinegar
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