4 large eggs, room temperature
1 cup milk
2 1/4 teaspoons vanilla extract
3 cups cake flour
1 1/4 cups sugar
1 tablespoon plus 1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
10 large egg whites, room temperature
2 cups granulated sugar
2 1/2 pounds unsalted butter, room temperature
Don't worry about using raw egg whites in your buttercream, the sugar cooks the egg whites and makes them perfectly safe to eat. If you are still uneasy about this, use pasteurized egg whites.
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.