2 1/2 cups all-purpose flour
2 cups cake flour
3 cups sugar
1 1/2 teaspoons kosher salt
1 tablespoon ground cinnamon
Pinch of ground nutmeg
Tiny pinch of ground cloves
Tiny pinch of ground cardamom
1 1/2 teaspoons baking soda
2 cups vegetable or olive oil
4 extra-large eggs plus 2 egg yolks
1/2 cup buttermilk
2 teaspoons pure vanilla extract
One 12-ounce can crushed pineapple, drained
2 1/2 cups mashed-up overripe bananas
1 1/2 cups toasted chopped pecans
Cream Cheese Frosting, recipe follows
Sliced maraschino cherries, for garnish, optional
Pineapple rings, optional
4 cups powdered sugar
One 8-ounce package cream cheese, at room temperature
2 sticks (1 cup) butter, softened
1 tablespoon pure vanilla extract
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