2 1/4 cups all-purpose flour
1/4 cup unsalted butter, plus more for greasing the pans, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
2 large eggs
One 15-ounce can pumpkin puree
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 cups chocolate chips
Beurre Noisette Buttercream, recipe follows
1/2 cup (8 tablespoons) unsalted butter
3 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
3 to 4 tablespoons heavy cream or milk
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