1/2 cup butterscotch morsels
1 to 2 tablespoons heavy cream
1 tablespoon light corn syrup
1 cup heavy cream
1 teaspoon vanilla extract
1 packet powdered gelatin
1/4 cup Irish cream liqueur
1 1/2 cups heavy cream
6 tablespoons unsalted butter, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 large egg
1 cup all-purpose flour
1/2 to 1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 teaspoon ground cloves
3 tablespoons packed brown sugar
1/2 teaspoon maple extract
1/4 teaspoon vanilla extract
1 1/2 teaspoons powdered gelatin
1 cup heavy cream
5 tablespoons honey
1 1/2 teaspoons powdered gelatin
1 cup milk
4 gingersnap cookies, for garnish
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