Recipe courtesy of Kevin Denton

Dulce de Leche Coffee Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cocktail
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1 ounce fair trade coffee liqueur

3/4 ounce vanilla citrus liqueur, such as Tuaca

1/2 ounce agave nectar

1 ounce half-and-half

2 ounces espresso liqueur, heated


  1. Combine the coffee liqueur, vanilla citrus liqueur, agave and half-and-half in a heat resistant container. Add the hot espresso liqueur. Serve in a mug or heat resistant container.