Recipe courtesy of Kevin Denton
Dulce de Leche Coffee Cocktail
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

  • 1 ounce fair trade coffee liqueur
  • 3/4 ounce vanilla citrus liqueur, such as Tuaca
  • 1/2 ounce agave nectar
  • 1 ounce half-and-half
  • 2 ounces espresso liqueur, heated

Directions

Combine the coffee liqueur, vanilla citrus liqueur, agave and half-and-half in a heat resistant container. Add the hot espresso liqueur. Serve in a mug or heat resistant container.

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