The Dulce De Liege Waffle as Served by Adam Terry at the Great American Foodie Fest in Las Vegas, Nevada as seen on Cooking Channel's Carnival Kings.
Recipe courtesy of Adam Terry

Dulce de Liege Waffle

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  • Level: Intermediate
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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Special equipment:
a waffle maker
  1. Cook the dough ball on a preheated waffle maker until it's a golden-brown waffle, 3 to 4 minutes. Remove the waffle to a serving plate and dust it with cinnamon-sugar. Roll the ice cream ball in the crunchy cereal to make it "fried," and plop that crunchified ice cream ball right on top of the waffle. Garnish with a little dollop of whipped cream and some sliced strawberries. Drizzle the whole thing with the caramel.

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