Recipe courtesy of Adam Terry
Dulce de Liege Waffle
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 1 liege waffle dough ball (however big you want to do yours)
  • Cinnamon sugar (get some cinnamon and sugar... and mix them together!)
  • 1 scoop vanilla ice cream (about the size of a baseball)
  • Crunchy cereal, such as Kashi 
  • Whipped cream, for garnish
  • A couple of strawberries, sliced
  • 1 ounce Mexican caramel

Directions

Special equipment: a waffle maker

Cook the dough ball on a preheated waffle maker until it's a golden-brown waffle, 3 to 4 minutes. Remove the waffle to a serving plate and dust it with cinnamon-sugar. Roll the ice cream ball in the crunchy cereal to make it "fried," and plop that crunchified ice cream ball right on top of the waffle. Garnish with a little dollop of whipped cream and some sliced strawberries. Drizzle the whole thing with the caramel.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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