Recipe courtesy of Adam Terry

Dulce de Liege Waffle

  • Level: Intermediate
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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1 liege waffle dough ball (however big you want to do yours)

Cinnamon sugar (get some cinnamon and sugar... and mix them together!)

1 scoop vanilla ice cream (about the size of a baseball)

Crunchy cereal, such as Kashi 

Whipped cream, for garnish

A couple of strawberries, sliced

1 ounce Mexican caramel


Special equipment:
a waffle maker
  1. Cook the dough ball on a preheated waffle maker until it's a golden-brown waffle, 3 to 4 minutes. Remove the waffle to a serving plate and dust it with cinnamon-sugar. Roll the ice cream ball in the crunchy cereal to make it "fried," and plop that crunchified ice cream ball right on top of the waffle. Garnish with a little dollop of whipped cream and some sliced strawberries. Drizzle the whole thing with the caramel.

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